Fall 2022 Decorating + Recipes!

Hey! I'm so excited to be sharing my Fall Clean + Decorate with Me video for 2022 on my YouTube Channel! Although it's still over 100° outside here in Arizona, I just couldn't wait to decorate for fall. This season is one of my favorites! In this week's video, I also shared some delicious fall recipes with y'all! I am making a sheet pan dinner, as well as some yummy apple muffins! I'll be sharing those recipes down below.

Click above to watch my Fall Clean + Decorate 2022 video!

R E C I P E S

A U T U M N S H E E T P A N D I N N E R

Ingredients ::

12 oz sausage (sliced)
16 oz brussels sprouts (trimmed & halved)
1 sweet potato (peeled & chopped)
2 carrots (chopped)
1.5 C green beans (cut into bite sized pieces)
1.5 C fingerling potatoes (halved)
1 red onion (diced)
1-2 Tbsp garlic (minced)
1 Tbsp Italian seasoning
1/3 C maple syrup
1/3 C dijon mustard
Salt & Pepper to taste

**You can use whatever veggies you love & have on hand... a few other ideas are zucchini, broccoli, acorn or butternut squash, snap peas, etc.**

Start by preheating the oven to 400°. Wash and chop all the veggies & sausage, then onto a large baking sheet, add the veggies that take the longest to cook, (sweet potatoes, carrots, & Brussels sprouts). Drizzle with olive oil & season with 1/2 of the Italian seasoning & salt/pepper. Bake in the oven for 10-15 minutes.

While the first batch of veggies are cooking, mix together your maple syrup & dijon mustard in a small bowl until well combined.

Once the veggies have been cooking for 10 minutes, pull them out of the oven, add the rest of the veggies & sausage onto the sheet pan... then pour 3/4 of the maple/dijon dressing over everything (saving some for the end), sprinkle on the remaining Italian seasoning & salt/pepper. Then, return the sheet pan back into the oven for 15 more minutes or until the veggies are fork tender.

Once everything is all cooked, drizzle the remaining maple/dijon dressing over the sausage/veggies & ENJOY! This is amazing right away or stored & enjoyed throughout the week. YUM!

A P P L E C I N N A M O N M U F F I N S

Ingredients ::

2 C flour (gluten free, almond, or wheat)
1/2 tsp baking soda
pinch of salt
2.5 tsp cinnamon
1 apple (grated or shredded)
lemon juice of 1/2 lemon (1 Tbsp)
3 eggs
1/4 C honey
2 Tbsp coconut oil (or melted butter)

**I use the Nameste brand gluten free flour. You can use any of the flours listed above in a 1:1 ratio! All turn out tasty!!

Start by preheating the oven to 325°. Combine all dry ingredients into a large mixing bowl & mix until well combined. In a separate mixing bowl, add grated apple, lemon juice, eggs, honey, and coconut oil.

In a separate mixing bowl, add grated apple, lemon juice, eggs, honey & coconut oil and stir until well mixed.

Next, add the wet ingredients into the dry ingredients, and gently fold them together.

Last, add the batter into a greased muffin tin 3/4 of the way full. Then, bake in a 325° oven for 20-25 minutes or until golden brown & a fork can be inserted & comes out clean. Serve warm or store & enjoy throughout the week. Add a bit of butter or coconut oil for some extra deliciousness... ENJOY!!

Tag me over on Instagram & let me know how you like these recipes! Did you make any changes to the recipes & if so, what did you do? I'd love to hear from you!